Through the Summer Meals Program, also known as the USDA’s Summer Food Service Program (SFSP), meals are offered at over 500 sites around the state. Click HERE for more information and to view the meal site map.
Donations of food, funds, and time are always welcome. Learn more about donating to Shoreline Soup Kitchens & Pantries.
Connecticut Food Bank Truck
The Connecticut Food Bank Trunk makes two stops for the Westbrook community:
1st Monday of every month
Noon to 1 p.m.
Town Hall Annex 48 E Main Street Clinton, CT 06413
Contact: Cheryl Church, Coordinator, Clinton Social Services Phone: 860-669-7347
4th Thursday of every month
1:30 to 2: 30 p.m.
Grace Church Hall and Parking Lot 36 Main Street Old Saybrook, CT 06475
Contact: Susan Consoli, MA, LPC, Coordinator, Old Saybrook Social Services Phone: 860-395-3188
Aetna Medicare Advantage plan offered through United: Get home-delivered meals after leaving the hospital
With your Aetna Medicare Advantage plan offered through United, you can get a week of healthy, precooked meals delivered to your home after an inpatient hospital stay — at no cost. This new meal benefit lets you stay focused on recuperating, while getting good nutrition. CLICK HERE FOR MORE DETAILS