Senior Center

Current bulletin  with calendar of programs/activities

Class Descriptions

Upcoming Special Events/New Programs

Call (860) 399-2029 to RSVP to any of these programs.
  • New Program Alert: Setback starting Wednesday’s at 1pm
  • February 5th: New session of line dancing begins (Monday’s at 2:45)- Cost: $5.00 Drop-in 
  • February 19th: CLOSED
  • February 23rd at 10am: Celebrating National Dog Biscuit Day! Start your day with some baking for your best friend! We will be making carrot and apple dog biscuits- RSVP by 2/16- Cost: $1.00
  • Starting February 29th: The Art of Pysanky-Ukrainian Easter Egg Decorating. Instructor: Linda Norton -4 Week Session-Every Thursday at 2pm-Limited Space -RSVP BY February 22nd –Cost:$20.00
  • Announcement: Low Carb Options on the Menu will Continue! See Menu page for more details.
  • Announcement: Due to construction, there will be limited parking and the main entrance of the Senior Center will be closed for periods of time. Pay close attention to signage and two-way traffic. Parking will be limited to the right-hand side of the parking lot, due to this limitation we suggest carpooling when possible.
  • Announcement: Winter Weather Closures- The Westbrook Senior Center & Town Hall DO NOT Follow The Public School Weather Closures Schedule. FOR SENIOR CENTER CLOSURES CALL 860-399-2029 OR TUNE TO WTNH CHANNEL 8. WESTBROOK SENIOR CENTER IS LISTED UNDER “COMMUNITY”
  • March 6th at 11am: Brunch and Presentation by Fran Manganello Of Coldwell Banker, Realtor, ABR, SRES. See pg. 5  of Bulletin for full details! RSVP BY MARCH 1st

February Menu

All lunches are served at 12pm. Cost: $5.00

All Lunches Require 48 Hour RSVP Notice.

New to the menu page: “LC”- if a lunch day has an LC next to it this denotes Mareda, Kitchen Coordinator, will also be serving a low carb version of that lunch, per request. If you would like to have low carb, put an “LC” next to your name on the sign-up sheet. For questions, please see Mareda.

Thursday February 1st: Pasta Fagioli Soup, Mini Grilled Cheese Bites, and Pear Crumble for Dessert 

Tuesday February 6th: “Super” Pizza “Bowl” Casserole, Chopped Salad, and a Football Treat for Dessert LC 

Thursday February 8th: Dumpling Soup, Chicken and Broccoli Stir Fry, Haystack Cookies for Dessert LC 

Tuesday February 13th: Meatloaf, Mashed Potatoes, Seasonal Vegetable, Peanut Butter Kiss Cookies 

Thursday February 15th: Cauliflower Soup, Egg Salad on Wheat, Birthday Cake for Dessert LC 

Tuesday February 20th: Hungarian Mushroom Soup, BLT on a Roll, Cherry Cheesecake Fluff for Dessert LC 

Thursday February 22nd: Chicken Cordon Bleu Casserole, Side of Fresh Carrots, Chai Cupcake for Dessert 

Tuesday February 27th: Caesar Salad Topped with Choice of Chicken OR Shrimp, Roll, and Chocolate Bread Pudding for Dessert (Please indicate choice of chicken or shrimp when you RSVP) LC 

Thursday February 29th: Moroccan Beef Stew Served Over Rice, Fruit Salad for Dessert 

LC



The presence of MAJOR FOOD ALLERGENS as an ingredient in unpackaged FOOD items: 3-602-12 (C)

  • Milk, Egg, Fish (such as bass, flounder or cod), Crustacean shellfish(such as crab, lobster or shrimp),  Tree nuts (such as almonds, pecans or walnuts), Wheat, Peanuts, Soybeans, Sesame

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Realtor Presentation Flyer


Mission

The mission of the Westbrook Senior Center is to improve the quality of life for Senior Citizens of Westbrook and our neighboring shoreline towns. 

Programs

The Senior Center welcomes citizens 60 years of age or older to participate in our many daily activities directed by staff and volunteers.