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Applications & Services
Complaint Form
Fee Schedule
Septic Systems
Food Service
- Food Service Establishment License Application.pdf
- NEW Food Service Establishment Plan Review Application.pdf
- Temporary Food Service Application.pdf
- Temporary Food Service Event Requirements.pdf
- Compliance Guide for Temporary Food Events.pdf
- Itinerant Food Vending Application.pdf
- Food Employee Training Documentation.pdf
- Designated Alternate Person In Charge Form.pdf
- Qualified Food Operator Regulations (PDF)
- Portable Toilet Event Planning Guide (PDF)
Barber Shops, Hair and Nail Salons
Hotels, Motels & Lodging
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Zachary Faiella
DirectorPhone: 860 399-9869
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Lee Archer
Registered SanitarianPhone: 860-399-3018
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Kim Casagrande
Administrative AssistantPhone: 860-399-0339, ext. 1128
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Noreen Saunders
COVID-19 Case Manager/Contact TracerPhone: 203-641-1307
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Robin Donofrio
Administrative AssistantPhone: (860) 399-2030
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Zachary Faiella
DirectorPhone: 860 399-9869
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Lee Archer
Registered Sanitarian
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Robin Donofrio
Administrative AssistantPhone: (860) 399-2030
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Public Health
Physical Address
866 Boston Post Road
Westbrook, CT 06498
Phone: 860-399-9869Fax: 860-399-2084
Hours
Monday - Wednesday
9 a.m. - 4 p.m.
Thursday
9 a.m. - 7 p.m.
Friday
9 a.m. - Noon